The start-up is led by a qualified Dietician with formal education in Holistic Science, Nutrition and Dietetics, and professional training in clinical and behavioural nutrition.

With hands-on experience in healthcare settings and nutrition program delivery, the founder brings applied knowledge, practical formulation understanding, and direct client-facing insight into real health challenges.

Her work combines structured nutritional science with holistic health principles, ensuring disciplined execution, ethical practice, and responsible product development.